Name: Schulers Peanut Butter Patties
SKU: 145786
Availability: InStock
Rating: 43 (1 reviews)

Schulers Peanut Butter Patties

/100

Lab tested

No

Oil type

Unknown

Sugar type

Unknown

Primary ingredient

Unknown

Ingredient count

Unknown

What's inside

Hydrogenated Palm Oil

Contains trans fats related to hydrogenation which may increase cardiovascular risk, high saturated fat content associated with cardiovascular disease risk, oxidation instability potential

Corn Syrup Solids

High glycemic index, excessive consumption associated with weight gain and insulin resistance

Folic acid

Excessive intake may mask vitamin B12 deficiency and cause neurological issues in rare cases

Vegetable Oil Shortening (Palm Kernel and Palm Oils)

High in saturated fat, potential source of trans fats if hydrogenated, environmental concerns related to palm oil production

Ammonium Bicarbonate

Inhalation toxicity at high levels, irritation to respiratory tract and skin, potential to release ammonia gas under heat

Soy Lecithin

Hexane extraction residues, estrogenic effects, potential allergen, ultra-processed

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Sugar

Provides energy as a quick carbohydrate source

Peanuts

Protein source, contains healthy monounsaturated fats, provides vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Flour

Provides carbohydrate energy, essential for structure in baked goods

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Cocoa (Processed with Alkali)

Improved flavor and color stability, reduced acidity

Invert Sugar

Provides sweetness and acts as a humectant in food products

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

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