Kraft Cool Whip Whipped Topping
Lab tested
No
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean)
Contains trans fatty acids, associated with increased cardiovascular risk, potential inflammation, and insulin resistance
High Fructose Corn Syrup
Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease
Corn syrup
High glycemic load, excessive intake associated with insulin resistance, obesity, and metabolic disorders
Natural and Artificial Flavor
Possible allergenicity, lack of transparency, potential ultra-processing effects
Guar gum
Possible gastrointestinal discomfort in sensitive individuals, potential allergen, possible contamination if improperly processed
Water
Hydration, solvent for biochemical processes, essential for life
Skim Milk
Source of calcium, protein, vitamins B2 and B12, supports bone health
Light Cream
Source of fat-soluble vitamins, texture and flavor enhancement in foods
Sodium Caseinate (A Milk Derivative)
Source of nutritional protein, emulsifier, stabilizer, improves texture
Xanthan Gum
Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact
Polysorbate 60
Effective emulsifier improving texture and stability in food and cosmetic formulations
Sorbitan Monostearate
Emulsifier improving texture and stability of formulations
Sodium polyphosphate
Improves food texture and stability, prevents metal ion-induced spoilage
Beta carotene
Source of vitamin A, antioxidant properties, supports vision and immune function
Serving size: 15 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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