Name: Velveeta Original Shells & Cheese Pasta
Availability: InStock
Rating: 64 (1 reviews)

Velveeta Original Shells & Cheese Pasta

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats, contains omega-3 fatty acids, supports heart health when replacing saturated fats

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Natural flavors

Provides flavor enhancement to foods, improves palatability

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates providing energy, contains some protein and dietary fiber

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Sodium Phosphate

Functions as an effective buffering and emulsifying agent, improves texture and shelf life in processed foods

Paprika Extract

Natural colorant, antioxidant properties from carotenoids

Mono and Diglycerides

Improves texture and shelf stability of food products

Sorbic Acid

Prevents microbial spoilage, extends shelf life of products

Niacin

Supports cellular energy production, maintains skin and nervous system health

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis, aids red blood cell formation

Water

Hydration, solvent for ingredients

Cheddar Cheese

Source of protein, calcium, vitamin B12

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Beta carotene

Colorant providing orange-yellow hue, provitamin A activity supporting vision and antioxidant functions

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Lactic Acid

pH regulation, mild exfoliation, preservative properties

Xanthan Gum

Improves texture and stability, controls viscosity in formulations

Sources

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