Potential skin sensitization and irritation upon topical use, toxic if ingested in large doses, possible endocrine disruption concerns in high exposures

Clove

Skin sensitization, allergic reactions, potential mucosal irritation

Water

Solvent, hydrates products, essential for biological functions

Mint

Flavoring agent, mild antimicrobial properties, digestive aid in traditional use

Coconut Oil

Provides stable cooking oil with medium-chain triglycerides that may be metabolized differently than long-chain fats, resistant to oxidation

Cardamom

Flavoring agent, contains antioxidant compounds, traditionally used to support digestion

Thyme

Antimicrobial effects, flavoring agent in food, potential antioxidant properties

Cinnamon

Flavoring agent, antioxidant properties, possible mild blood glucose modulation

Eucalyptus

Antiseptic properties, anti-inflammatory effects, respiratory relief, insect repellent

Sarsaparilla

Antioxidant, anti-inflammatory, potential detoxifying effects, traditional use for skin and joint health

Chondrus Crispus Algae

Rich in minerals, contains antioxidants, potential antiviral properties, supports gut health

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