Name: Nongshim Shin Ramyun K-Pop Demon Hunters
Brand: Shin Ramyun
SKU: 144673
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Soybeans

Potential estrogenic effects due to isoflavones, hexane extraction in processing, allergenicity

Palm Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, potential for oxidative instability

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake linked to phosphorus imbalance in kidney disease patients, potential gastrointestinal irritation at high doses, may contribute to mineral metabolism disorders in susceptible populations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective acidulant for pH control, natural preservative enhancing product stability, contributes to flavor balance in foods

Corn starch

Functional thickener, stabilizer in food products

Maltodextrin

Provides quick energy source, improves texture and volume in processed foods

Sugar

Provides energy as a calorie source, enhances flavor and palatability

Potato Starch

Anti-caking agent, thickening, texture improvement

Dehydrated Vegetables

Source of dietary fiber, vitamins, and minerals contributing to nutrition

Beef Fat

Source of energy, contributes to flavor and texture in foods

Beef Stock

Provides culinary flavor and umami components, source of minerals from bones, enhances taste in food preparation

Black Pepper

Enhances flavor, may aid digestion and increase bioavailability of other compounds

Dextrose

Provides quick energy source

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Mushroom Extract

Antioxidant properties that may help protect color stability, natural origin, potential bioactive compounds

Paprika

Flavor enhancer, source of antioxidants such as carotenoids, natural colorant

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Ginger

Flavoring agent, antioxidant properties, supports digestion

Gum Arabic

Dietary fiber source, stabilizes emulsions, thickening and gelling properties

Mushroom

Source of umami flavor, contains vitamins, minerals, and bioactive compounds

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber

Potassium carbonate

Leavening agent improving texture and volume in food products

Radish

Source of dietary fiber, vitamins, antioxidants

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Rice

Provides energy as a carbohydrate source, gluten-free grain, low allergenicity

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function