Name: Schmidt Old Tyme Honey Wheat Bread
Brand: Schmidt Old Tyme
SKU: 144652
Availability: InStock
Rating: 1 (1 reviews)

Schmidt Old Tyme Honey Wheat Bread

H&S Bakery

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Honey/Molasses

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 content linked to oxidative instability and potential pro-inflammatory effects, hexane extraction residues possible, soy allergenicity concerns

Guar gum

Possible gastrointestinal discomfort at high doses, potential allergen for some individuals

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Natural flavor

Lack of transparency in composition, potential allergen or irritant, ultra-processed, may contain chemical solvents or preservatives

Sunflower Lecithin

Mild allergen potential in sensitive individuals, minimal processing concerns compared to soy lecithin

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Whole Wheat Flour

Provides dietary fiber, B vitamins, minerals, and protein; contributes to satiety and digestive health

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Sugar

Provides energy through carbohydrate content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Distilled Monoglycerides

Emulsification improving texture and shelf life in food products

Calcium Carbonate

Provides calcium for bone health, neutralizes stomach acid

Dextrose

Provides immediate energy, used as a carbohydrate source

Wheat Flour

Provides carbohydrate energy, source of some protein and dietary fiber

Vinegar

Flavoring agent, antimicrobial preservative properties

Corn starch

Functional thickener, stabilizer in food products

Enzymes

Enhance food processing efficiency, improve product texture and flavor, reduce processing times

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium135 mg

Total Carbohydrates16 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0.40 mcg

Calcium30 mg

Iron1 mg

Potassium40 mg

Thiamin0.12 g

Riboflavin0.07 g

Niacin1.10 g

Folate55 mcg

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