Name: Edward’s Turtle Crème Pie
Brand: Edwards
Availability: InStock
Rating: 17 (1 reviews)

Edward’s Turtle Crème Pie

Schwan's Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Hydrogenated Palm Kernel Oil

Improved shelf life and texture in food products

Soy Lecithin

Emulsification and texture stabilization in food products

Shortening

Improves texture and moisture retention in baked goods, extends shelf life

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Sorbitan Monostearate

None

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Sugar

Provides energy as a caloric source

Reduced Fat Sweetened Condensed Milk

Source of calcium, provides dairy nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Rapid energy source

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Cream Cheese

Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods

Semi-Sweet Chocolate

Source of cocoa flavonoids with antioxidant properties, provides energy, emulsifying function from lecithin

Sweetened Condensed Milk

Source of calcium and protein from milk, contributes to energy intake

Modified Food Starch

Improves texture and stability, thickening agent, extended shelf-life

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Malic Acid

Acidulant to enhance flavor, pH regulator, aids in product stability

Vanilla Extract

Flavor enhancement in foods, adds aromatic properties

Apocarotenal

Used as a natural coloring agent, provides orange-yellow color in foods

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Pecans

Source of healthy fats, dietary fiber, antioxidants, vitamins, and minerals

Cocoa

Rich in flavonoids with antioxidant properties, may support cardiovascular health when consumed in moderate amounts

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Sodium alginate

Thickening, gelling, stabilizing agent, dietary fiber source

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Beta carotene

Vitamin A precursor, antioxidant properties, supports vision and immune function

Sources

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