Name: Stonemill Kitchens Spinach Artichoke Parmesan Dip & Spread
Brand: Stonemill Kitchens
SKU: 14403
Availability: InStock
Rating: 63 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acids, oxidative instability, potential for hexane extraction residues, mild allergenicity

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Effective thickener, stabilizer, improves texture and shelf stability

Cultured Sugar

Alternative sweetener, may have slightly different fermentation profile

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH regulation, enhances flavor

Cider Vinegar

Possible mild blood glucose control, antibacterial properties

Whole Egg

High-quality protein, source of essential vitamins and minerals

Water

Hydration, solvent for ingredient dispersion

Spice

Flavor enhancement, potential mild antimicrobial properties

Lemon Juice Concentrate

Provides flavor, natural acidity, source of vitamin C

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Cornstarch

Thickening agent, anti-caking agent

Pasteurized Cultured Milk and Cream

Source of probiotics, may improve gut health, good source of calcium and vitamin D

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Spinach

Rich source of micronutrients and antioxidants, supports nutritional health

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Onion

Source of antioxidants, potential cardiovascular support, antimicrobial properties

Quartered Artichoke Hearts

Dietary fiber source, contains antioxidants, vitamins, and minerals

Cultured Pasteurized Milk

Source of calcium, protein, vitamins, and probiotics from fermentation

Enzymes

Enhance food processing efficiency, improve digestibility and bioavailability of nutrients

Pasteurized Milk

Source of calcium, vitamin D, high-quality protein, and essential nutrients

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Product details

Additives

synthetic

Antibiotic Use

unknown

Brand Name

Stonemill Kitchens

Feed Type

conventional_corn_soy

Hormone Use

conventional

Is A2 Protein

No

Is Aged

No

Is Certified Humane

No

Is Glyphosate Tested

No

Is Grass Fed

No

Is Homogenized

Yes

Is Organic

No

Is Raw

No

Is Regenerative

No

Living Conditions

unknown

Milk Source

cow

Packaging

10 Oz Refrigerated Tub

Pesticide Risk

unknown

Processing Level

processed

Product Type

cheese

Uses Organic Feed

No

Ingredients & minerals

Soybean oil

Guar gum

Salt

Xanthan Gum

Cultured Sugar

Sea salt

Citric acid

Cider Vinegar

Whole Egg

Water

Spice

Lemon Juice Concentrate

Garlic powder

Cornstarch

Pasteurized Cultured Milk and Cream

Carob Bean Gum

Spinach

Egg Yolks

Onion

Quartered Artichoke Hearts

Cultured Pasteurized Milk

Enzymes

Pasteurized Milk

Cheese Culture

Product details

Additives

Antibiotic Use

Brand Name

Feed Type

Hormone Use

Is A2 Protein

Is Aged

Is Certified Humane

Is Glyphosate Tested

Is Grass Fed

Is Homogenized

Is Organic

Is Raw

Is Regenerative

Living Conditions

Milk Source

Packaging

Pesticide Risk

Processing Level

Product Type

Uses Organic Feed

Nutrition facts

Sources

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