Name: Little Debbie 12 SANDWICH COOKIES
Brand: Little Debbie
SKU: 143210

Ingredients & minerals

Corn syrup

High glycemic load, associated with insulin resistance and metabolic disorders when consumed in excess

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Titanium Dioxide

Potential inhalation carcinogen in powdered form, possible cellular oxidative stress, regulatory restrictions in food use

Yellow 5

Irritant/sensitizer potential, allergy and hypersensitivity reactions including urticaria and asthma, possible behavioral effects in sensitive children, regulatory limits on use concentration

Red 40

Irritation, potential allergenic reactions, regulatory scrutiny for behavioral effects in children

Blue 1

Potential for allergic reactions and hypersensitivity in sensitive individuals, possible behavioral effects in children, regulatory restrictions in some countries

Soy Lecithin

Potential endocrine disruption due to isoflavones, hexane solvent residues from extraction, allergenicity in sensitive individuals, ultra-processing related concerns

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

High Fructose Corn Syrup

Insulin resistance, weight gain, metabolic disturbances with excessive intake

Natural and Artificial Flavors

Lack of transparency in composition, may contain solvents or preservatives, ultra-processed, potential allergen or irritant, no nutritional value

Polysorbate 80

Irritation at high concentrations, potential for hypersensitivity reactions, possible impact on gut barrier integrity in sensitive individuals

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, may contain residual lactose

Sorbic Acid

Irritation potential in sensitive individuals, rare allergic contact dermatitis reported

Sugar

Provides caloric energy, enhances palatability

Water

Hydration, essential for life, non-toxic

Molasses

Contains minerals such as iron, calcium, and magnesium, provides flavor enhancement

Raisin Paste

Provides dietary fiber, contains antioxidants, source of potassium, contains small amounts of iron

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food processing

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Citric acid

Preservative effect by acidifying foods, flavor enhancement, pH control in food processing

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Dextrose

Provides quick energy, enhances flavor and texture in food products

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Turmeric

Natural colorant, culinary flavoring, antioxidant properties at dietary levels

Annatto Extract

Provides natural yellow-orange color to foods, replaces synthetic dyes

Rice Flour

Gluten-free, suitable for celiac or gluten-sensitive individuals, provides carbohydrate energy

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Spices

Flavor enhancement, antioxidant properties

Malic Acid

Enhances flavor acidity, pH adjustment, improves taste profile

Propylene Glycol Monostearate

Emulsifying agent that improves texture and stability in formulations

Pectin

Thickening agent, stabilizer, dietary fiber source

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Chocolate

Source of antioxidants and flavor

Palm Oil

Provides texture and mouthfeel in food products, stable cooking oil with moderate heat tolerance

Whole Grain Rolled Oats

Source of dietary fiber, beta-glucan, supports cardiovascular health and glycemic control

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Egg Whites

High-quality protein source, low fat, low calorie

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Carrageenan

Improves texture and stability of food products, acts as a vegan alternative to gelatin

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties