Name: Red Baron Deep Dish Singles Pepperoni Pizza
Brand: Red Baron
Availability: InStock
Rating: 14 (1 reviews)

Red Baron Deep Dish Singles Pepperoni Pizza

Schwan's Company

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Pepperoni

Flavor enhancer, protein source

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

Flavor enhancement at low concentrations

Water

Safe solvent, non-toxic, non-irritating

Sugar

Energy source, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Dried Garlic

Flavoring agent, contains sulfur compounds with antimicrobial properties, antioxidant activity

Paprika

Flavoring agent, natural colorant, contains antioxidants such as carotenoids

Dried Onion

Provides flavor enhancement, contains antioxidants and micronutrients present in onions

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

L-Cysteine Hydrochloride

Improves dough elasticity and texture, precursor for synthesis of glutathione and other sulfur-containing compounds

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Annatto

Natural coloring agent, antioxidant properties

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Sources

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