Name: Meadows Wheat Sandwich Bread
Brand: Meadow Fresh
Availability: InStock
Rating: 1 (1 reviews)

Meadows Wheat Sandwich Bread

NTUC FairPrice Co-operative

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Vegetable oils

Provide essential fatty acids, source of dietary energy

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sugar

Provides energy as a carbohydrate

Wheat Flour

Provides carbohydrates and protein, essential for baking structure and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dry Molasses

Provides minerals such as iron and calcium, used as a sweetener and flavor enhancer

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Monoglycerides

Improve texture and stability in food formulations

Dried Manuka Honey

Natural sweetener, contains bioactive compounds like methylglyoxal with antimicrobial properties

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Calcium Stearate

Functions as anti-caking agent, improves powder flow, enhances product stability

Sunflower Lecithin

Emulsifying agent, improves texture and stability, source of phospholipids

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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