Name: Meadows Wheat Sandwich Bread
Brand: Meadow Fresh
SKU: 142761
Availability: InStock
Rating: 1 (1 reviews)

Meadows Wheat Sandwich Bread

NTUC FairPrice Co-operative

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from extraction, possible endocrine effects linked to soy components, contamination risk with pesticide residues in conventional production

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Soy Lecithin

Potential estrogenic effects, hexane solvent residues, allergenicity risk, ultra-processed

Sunflower Lecithin

Possible allergenicity in sensitive individuals, minimal irritation potential

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent for ingredients, essential for life

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Sugar

Provides energy (calories) and enhances flavor

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dry Molasses

Source of carbohydrates and minerals such as iron and calcium

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Calcium Propionate

Prevents mold growth, extends shelf life of food products

DATEM

Improves dough strength and texture in baking

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Dried Manuka Honey

Natural sweetener, contains trace antioxidants and bioactive compounds, used for flavoring and preservation

Enzymes

Improve food processing efficiency, aid digestion, reduce processing times, enable mild processing conditions

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Calcium Stearate

Functions as an anti-caking agent, lubricant, and stabilizer in formulations

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars3 g

Protein5 g

Vitamin D0 mcg

Calcium90 mg

Iron1.80 mg

Potassium60 mg

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