Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Preservative properties, flavor enhancement, pH adjustment

Provides quick energy source, improves texture and moisture retention in food products

Hydration, source of minerals depending on source

Rich in anthocyanins, source of polyphenols, potential antioxidant properties, natural colorant

Thickening and gelling agent, stabilizer in food formulations, dietary fiber source

Rich source of protein, vitamins, minerals, antioxidants, supports nutritional supplementation

Effective water softener, chelating agent, biodegradable, environmentally friendly

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🌴 Created by Cormac Hayden