Name: Pepperidge Farm Farmhouse Brioche To Sliced Buns
Brand: Pepperidge Farm
SKU: 142734
Availability: InStock
Rating: 1 (1 reviews)

Pepperidge Farm Farmhouse Brioche To Sliced Buns

Campbell Soup Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Canola Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Pea protein

Potential allergen in sensitive individuals, possible digestive discomfort at high intake, may contain anti-nutritional factors if poorly processed

Canola Oil

PUFA dominance with potential oxidation instability, processing involving hexane extraction, moderate omega-6 content

Sunflower Oil

High omega-6 content, oxidative instability, potential contribution to imbalanced fatty acid intake when consumed in excess

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Water

Universal solvent, essential for hydration and biological functions

Sugar

Provides energy as a carbohydrate source

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Butter

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Nonfat Milk

Source of protein, calcium, vitamins B2 and B12, low fat content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fava bean protein

Good plant protein source, provides essential amino acids, may support muscle synthesis, sustainable protein alternative

Potato Protein

Provides plant-based protein, supports muscle maintenance and repair

Corn Flour

Gluten-free carbohydrate source, useful for thickening and baking

Calcium Propionate

Preservative to extend shelf life by inhibiting mold growth

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Dextrose

Provides quick energy, commonly used in food and medical formulations

Corn Maltodextrin

Provides quickly digestible carbohydrate, improves texture and shelf life in foods

Annatto Extract

Provides natural coloring, antioxidant properties

Turmeric Extract

Antioxidant properties, flavoring agent, natural colorant

Sesame Seeds

Source of unsaturated fats, protein, fiber, minerals, and antioxidants

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

12g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

Serving size: 64 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat3.50 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol5 mg

Sodium270 mg

Total Carbohydrates34 g

Dietary Fiber2 g

Total Sugars12 g

Added Sugars11 g

Protein7 g

Vitamin D0 mcg

Calcium50 mg

Iron2.20 mg

Potassium100 mg

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What's inside

Pea protein

Canola Oil

Sunflower Oil

Sorbic Acid

Enriched Wheat Flour

Water

Sugar

Yeast

Butter

Wheat Gluten

Nonfat Milk

Salt

Fava bean protein

Potato Protein

Corn Flour

Calcium Propionate

Monoglycerides

Sodium Stearoyl Lactylate

Malted Barley Flour

Dextrose

Corn Maltodextrin

Annatto Extract

Turmeric Extract

Sesame Seeds

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app