Pringles Pringles The Original
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Corn starch
Thickening agent, stabilizer in food products
Unrefined Salt
Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals
Citric acid
Preservative, pH adjuster, enhances flavor stability
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Brown rice flour
Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates
Wheat Starch
Provides texture and thickening properties in food preparation
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