Name: Robert Irvine's FITCRUNCH Chocolate Peanut Butter High Protein Baked Bar
Brand: FITCRUNCH
SKU: 14233
Availability: InStock
Rating: 22 (1 reviews)

Ingredients & minerals

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

Vegetable oil [palm and palm kernel]

High saturated fat content (palm oil), potential for oxidation instability (vegetable oils), persistence, potential contamination from processing

Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP

High intake linked to increased risk of obesity and metabolic disorders

Sucralose

Possible gut microbiota alterations, potential digestive discomfort at high doses, heat instability leading to breakdown products

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Almonds

Allergic reactions in sensitive individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Silicon dioxide

Inhalation of fine particles may cause mild respiratory irritation; minimal risk at typical ingestion levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Sugar

Provides energy, enhances flavor and palatability of foods

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Cocoa (Processed with Alkali)

Source of flavor, some minerals (magnesium, iron), improved solubility and mild flavor

Monoglycerides

Emulsification, texture stabilization, improved consistency

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Propylene Glycol Monoesters

Improves texture and stability of emulsified products

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Acetylated Monoglycerides

Emulsifier, improves texture and stability in processed foods

Peanuts

Source of plant protein, healthy fats, fiber, vitamins, and minerals

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Vanilla

Flavor enhancement, widely used in food and fragrance for palatability and aroma

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Beta-carotene

Antioxidant properties, source of vitamin A, supports vision and immune function

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis