Name: mixsoon Bean Cleansing Oil
Brand: Mixsoon
Availability: InStock
Rating: 62 (1 reviews)

mixsoon Bean Cleansing Oil

Mixsoon

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sorbeth-30 Tetraoleate

None

Parfum / Fragrance

Improves product scent and consumer appeal

Ethylhexyl Palmitate (2‑Ethylhexyl Palmitate; Octyl Palmitate)

None

Caprylyl Glycol Phenoxyethanol

Preservative properties, antimicrobial activity, skin conditioning, extends shelf life of products

Propanediol (PDO)

Humectant properties, improves texture and moisture retention, low toxicity, FDA GRAS status for food use

Triethylhexanoin

Improves product texture, enhances dermal absorption

Organic Simmondsia Chinensis (Jojoba) Seed Oil

Moisturizing, anti-inflammatory, antioxidant properties, non-comedogenic, skin barrier repair

Sea Water (Maris Aqua)

Source of minerals, can support skin hydration and barrier function

Saccharomyces/Barley Seed Ferment Filtrate

Moisturizing, exfoliating, may support skin barrier function

Caprylic/Capric Triglyceride

Good skin conditioning agent, solvent for hydrophobic ingredients, low toxicity, biodegradable

Mixed-Tocopherols

Antioxidant properties, protects lipids from oxidation, supports skin barrier function, nutrient supplementation

Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables

Rich in phytosterols, antioxidant properties, anti-inflammatory effects, supports skin barrier function

Ethylhexylglycerin

Preservative enhancer, mild skin conditioning, antimicrobial properties

Lactobacillus/Pear Juice Ferment Filtrate

Skin moisturizing, may support skin barrier function, contains antioxidants, potential probiotic effects on skin microbiome

Lactobacillus/Soybean Ferment Extract

Probiotic effects, antioxidant activity, anti-inflammatory benefits, improves skin barrier function, potential cholesterol-lowering properties

Lactobacillus/Punica Granatum Fruit Ferment Extract

Contains antioxidants, may support skin health, probiotic benefits, enhanced bioavailability of polyphenols, anti-inflammatory properties

Sources

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