Fromage blanc a la vanille
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Stabilizers
Prevents product separation, maintains efficacy and shelf-life, enhances product stability
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Vanilla
Flavor enhancement, aroma improvement
Milk
Source of calcium, protein, vitamin D, and other essential nutrients
Milk Proteins
High-quality protein source, supports muscle repair and growth
Lactic Ferments
Facilitate fermentation, improve flavor and texture in cheese, contribute to preservation
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