Meijer True Goodness Organic White Bread
Flour type
Unknown
Sugar type
Oil type
Wheat source
USDA Organic
Organic Soybean Oil
Source of polyunsaturated fats, vitamin E
Organic Wheat Flour
Provides carbohydrate source, texture, and structure in baked goods
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Organic Whole Wheat Flour
Provides dietary fiber, nutrients such as B vitamins and minerals, whole grain content
Organic Sugar
Provides caloric energy, improves taste and palatability
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Organic Wheat Gluten
Improves dough elasticity and texture, adds protein content
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Organic Wheat Flour
Provides structure in baking, may improve digestibility through fermentation
Organic Vinegar
Flavoring agent, antimicrobial properties that may aid preservation, low-calorie acidic condiment
Organic Acacia Gum
Soluble dietary fiber, may support gut microbiota, low glycemic impact, may support satiety
Ascorbic Acid
Improves dough strength and baking quality, antioxidant properties
Citric acid
Preservative, pH regulator, enhances stability of formulations
Sesame
Nutritional source of healthy fats, protein, and minerals
No
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