Organic Natural Flavors

Irritant/sensitizer potential, lack of transparency, possible solvent residues, ultra-processed, no nutritional value

Filtered water

Hydration, solvent for formulation ingredients

Organic cane sugar

Provides caloric energy and sweetness

Organic Lemon Juice Concentrate

Provides natural sour flavor, source of vitamin C, acidity regulation in food products

Organic Fruit and Vegetable Juice (Color)

Provides natural coloring from plant sources, may contain minor amounts of vitamins and antioxidants

Organic Kombucha Culture

May support gut microbiota diversity, provides organic acids, supplies some B vitamins, offers potential antioxidant capacity

Organic Strawberry Puree

Source of dietary fiber, natural vitamins, antioxidants

Organic White Tea Leaves

Rich in antioxidants (polyphenols and catechins), potential cardiovascular benefits, anti-inflammatory properties, may support skin health and cancer prevention

Organic Black Tea Leaves

Antioxidants, cardiovascular support, cognitive function enhancement, may reduce certain disease risks

Organic Herbal Ingredients

Bacillus subtilis

Supports gut microbiota balance, may enhance immune response, may improve digestion

Organic Oolong Tea Leaves

Antioxidant activity, improved metabolic health, potential cardiovascular benefits, modest reduction in cholesterol, possible support for weight management

Organic Green Tea Leaves

Rich in antioxidants, potential cardiovascular benefits, may support metabolic health, anti-inflammatory properties