Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease

Minor gastrointestinal irritation in high amounts

Lack of transparency, may contain solvents, possible allergenic potential, ultra-processed, no nutritional value

Allergic reactions and hypersensitivity, potential behavioral effects in children, possible mild irritant

Potential hypersensitivity reactions, contamination with aromatic amines during manufacturing, regulatory restrictions at high doses

Synthetic additive, potential for digestive upset at high intakes, limited long-term safety data

Preservative properties, enhances flavor by providing sour taste, chelating agent

Effective preservative, broad antimicrobial activity, low toxicity at typical use levels

Emulsification, stabilizing, dietary fiber source

Maintains flavor stability by chelating metal ions, prevents discoloration and rancidity

Plastic

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🌴 Created by Cormac Hayden