Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Rosemary

Antioxidant properties, natural flavoring agent

Product details

Packaging

Paper

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat9 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol25 mg

Sodium190 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein7 g

Vitamin D0 mcg

Calcium240 mg

Iron0 mg

Potassium20 mg

Sources

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