Name: Kirkland Signature Rotisserie Chicken Enchilada Bake
Brand: Kirkland Signature
SKU: 139047
Availability: InStock
Rating: 13 (1 reviews)

Tapioca

Gluten-free carbohydrate source, easily digestible

Spice Extractives

Potential skin or mucous membrane irritant, possible sensitization in some individuals, contamination risk if poor quality control

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Canola Oil

High omega-6 fatty acid content, potential oxidative instability, processing via hexane extraction

Safflower Oil

High omega-6 fatty acid content, oxidative instability, potential pro-inflammatory effects if consumed excessively

Artificial Color

Potential allergenicity, hypersensitivity reactions, concerns over behavioral effects in children, regulatory restrictions on specific dyes

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation

Preservatives

Skin sensitization, contact allergy, eye irritation, respiratory sensitization (some types), regulatory restrictions in some regions

Yellow pea protein

Potential allergen for sensitive individuals, possible mild digestive discomfort, processing may involve anti-nutritional factors reduction

Rotisserie Chicken Flavor

Ultra-processed, lack of transparency, may contain synthetic additives, no nutritional value

Modified Food Starch

Potential allergenicity depending on source (corn, wheat, tapioca), possible contamination with residual chemicals from modification process, minor digestive sensitivity in some individuals

Potato dextrin

Gas and bloating at higher intakes, loose stools in sensitive individuals, ultra-processed isolated fiber, potential FODMAP sensitivity in some people

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Potassium sorbate

Irritation and sensitization potential, especially with prolonged or high-concentration dermal contact

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Sugar

Provides energy as a carbohydrate source

Vinegar

Flavoring agent, antimicrobial preservative properties

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Roasted Corn

Source of carbohydrates, contains dietary fiber, provides essential nutrients like magnesium, potassium, and B vitamins

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Citric acid

Preservative effect, pH adjuster, enhances flavor

Cellulose

Stabilizing agent, thickener, increases dietary fiber content

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Cheddar Cheese

Source of protein, calcium, vitamin A, and B vitamins, supports bone health and nutrition

Red Root

Traditional use for lymphatic support, anti-inflammatory potential, herbal remedy

Seasoning

Enhances flavor and palatability of food

Dextrose

Provides rapid source of energy

Tamarind Extract

Antioxidant activity, anti-inflammatory potential, mild support for metabolic health, possible antimicrobial effects

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Cooked White Rice

Provides energy via carbohydrates, easily digestible, gluten-free, widely consumed staple food

Poblano Peppers

Source of flavor, vitamins, and antioxidants

Chili Pepper

Flavor enhancement, potential digestive stimulation

Cilantro

Provides flavor and aroma, contains antioxidants and micronutrients

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Chipotle Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Lime juice

Source of vitamin C, antioxidant properties, culinary flavoring agent

Paprika

Flavor enhancer, source of antioxidants such as carotenoids, natural colorant

Tortilla Chips

Provides carbohydrates as an energy source, calcium from stabilizer E170, emulsifier supports texture and shelf stability

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Corn masa

Provides carbohydrates, contains some fiber, nixtamalization increases bioavailability of niacin, gluten-free

Lime

Provides natural flavor, source of vitamin C, antioxidant properties

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Fumaric Acid

Preservative function, flavor enhancement, generally recognized as safe at typical use levels

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Potato

Source of carbohydrates, dietary fiber, vitamin C, potassium, and B vitamins

Anchovies

Source of omega-3 fatty acids, high-quality protein, vitamins and minerals

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Tomatoes

Source of vitamin C, lycopene antioxidant, low-calorie nutritional value

Tomato Paste

Rich in lycopene antioxidant, provides vitamins and minerals, enhances flavor and color in foods

Tomato Juice

Source of vitamins (A, C, K), minerals (potassium), antioxidants (lycopene), hydration support

Prepared Organic Pinto Beans

Source of plant-based protein, dietary fiber, vitamins, and minerals, supports digestive health and nutrient intake

Red Bell Peppers

Rich source of vitamin C, antioxidants, carotenoids, supports immune function and nutrition

Black Beans

Rich source of plant protein, dietary fiber, antioxidants, vitamins, and minerals; supports digestive health and glycemic control

Onions

Source of antioxidants, vitamin C, dietary fiber, potential cardiovascular benefits

Masa Flour

Provides complex carbohydrates, source of dietary fiber, contains bioavailable niacin due to nixtamalization, gluten-free

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Roasted Jalapeno Peppers

Rich in vitamins, potential anti-inflammatory properties, antioxidant properties, may support metabolism

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Sodium Benzoate

Effective preservative, anticorrosive agent, low toxicity, biodegradable

Wheat Flour

Source of carbohydrates, protein, and B vitamins in whole grain form, staple food providing energy

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Baking soda

Leavening agent for baking, pH buffering, mild abrasive and cleaning agent

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life

Milk

Source of calcium, protein, vitamins, supports bone health

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Bell Peppers

Source of antioxidants, vitamins C and A, dietary fiber, low calorie nutritional content

Orange

Source of vitamin C, antioxidants, natural flavor

Ingredients & minerals

Tapioca

Spice Extractives

Soybean oil

Canola Oil

Safflower Oil

Artificial Color

Carrageenan

High Fructose Corn Syrup

Natural flavor

Folic acid

Preservatives

Yellow pea protein

Rotisserie Chicken Flavor

Modified Food Starch

Potato dextrin

Xanthan Gum

Guar gum

Potassium sorbate

Sorbic Acid

Water

Salt

Sodium Phosphate

Sugar

Vinegar

Molasses

Roasted Corn

Cream

Citric acid

Cellulose

Sodium Stearoyl Lactylate

Cheddar Cheese

Red Root

Seasoning

Dextrose

Tamarind Extract

Garlic

Cooked White Rice

Poblano Peppers

Chili Pepper

Cilantro

Garlic

Chipotle Peppers

Lime juice

Paprika

Tortilla Chips

Enriched Flour

Corn masa

Lime

Mono- and Diglycerides

Fumaric Acid

Parsley

Potato

Anchovies

Spices

Tomatoes

Tomato Paste

Tomato Juice

Prepared Organic Pinto Beans

Red Bell Peppers

Black Beans

Onions

Masa Flour

Modified Corn Starch

Roasted Jalapeno Peppers

Spices

Sodium Benzoate

Wheat Flour

Niacin

Thiamine Mononitrate

Riboflavin

Wheat Gluten

Sodium Aluminum Phosphate

Baking soda

Oat Fiber

Calcium Propionate

Sodium Propionate

Milk

Enzymes

Bell Peppers