BIMRA Breads
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Oil type
Enriched Wheat Flour
Refined carbohydrate, potential glycemic impact, may contain gluten as allergen
Water
Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Starch
Functions as a preservative and stabilizer, helps maintain product consistency and shelf life
Organic White Vinegar
Food preservative, flavoring agent, antimicrobial properties
Enriched Wheat Farina
Source of carbohydrates for energy, enriched with important B vitamins and iron, convenient and fortified staple food
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods
Citric acid
Controls pH for food preservation and flavor balance, enhances stability of food products
Serving size: 28 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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