Name: Aunt Millie's Sourdough Bread
Brand: Aunt Millie's
Availability: InStock
Rating: 1 (1 reviews)

Aunt Millie's Sourdough Bread

Aunt Millie's Bakeries

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Natural flavor

Enhances flavor and palatability of food products

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Fermented Wheat Flour

Improved digestibility, reduced antinutrient levels, potential increase in beneficial bioactive compounds, enhanced flavor, improved shelf life

Wheat Protein Isolate

High protein content, supports muscle building and food texture enhancement

Allulose

Low calorie, does not raise blood sugar, may support weight management

Oat Fiber

Source of insoluble fiber, supports digestive health, aids in satiety

Inulin

Prebiotic fiber promoting gut microbiota health, dietary fiber source

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Potassium Chloride

Provides essential potassium electrolyte, aids in maintaining fluid balance and nerve function

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Sorbic Acid

Effective preservative, extends shelf life by preventing microbial growth

Dextrose

Provides quick energy, easily metabolized carbohydrate

Corn starch

Thickening agent, stabilizer in formulations

Natamycin

Effective mold inhibitor, prevents fungal spoilage in food, natural origin

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

No

Sourdough

Yes

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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