Name: Godiva Goldmark Assorted Chocolate Creations
Brand: Godiva
Availability: InStock
Rating: 1 (1 reviews)

Godiva Goldmark Assorted Chocolate Creations

Yıldız Holding

/100

Lab tested

No

Harmful ingredients

13

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Soybean oil

Source of essential fatty acids, provides energy

Cottonseed Oil

Moderate source of unsaturated fats

Red 3

None

Yellow 6

Colorant to enhance appearance of foods and beverages

Natural flavor

Flavor enhancement at low concentrations

FD&C Red 40 Aluminum Lake

Adds red color to food products, improves visual appeal

Yellow 5

Food coloring to enhance appearance

Blue 1

Provides blue color in foods and products, stable synthetic dye

Potassium sorbate

Prevents microbial growth, extends shelf life, widely used preservative

Red 40

Adds red color to food and beverages, enhancing visual appeal

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Unsweetened Chocolate

Provides antioxidant polyphenols, contributes to flavor complexity

Milk Powder

Source of protein, calcium, and vitamins

Sweetened Condensed Milk

Source of calcium and protein from milk, contributes to energy intake

Heavy cream

Source of calcium, contains vitamin A and D, provides energy

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Strawberry Powder

Source of antioxidants, vitamins, and flavor enhancement at low concentrations

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Glucose Syrup

Provides rapid energy source, enhances texture and shelf life in foods

Carnauba Wax

Provides gloss and protective coating, enhances texture and stability in food and cosmetic products

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Sorbitol

Provides sweetness with lower caloric content than sugar, stabilizes moisture in products

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E (tocotrienols), widely used for cooking and food processing

Hazelnuts

Source of healthy fats, dietary fiber, vitamin E, and antioxidants

Skim Milk

Source of protein, calcium, and vitamins

Breakfast Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides mild stimulant effects

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Xylitol

Low-calorie sweetener, does not raise blood glucose or insulin significantly, dental health benefits in humans

Skim Milk Powder

Good source of protein, calcium, and vitamins, shelf-stable dairy nutrient source

Almond Flour

Rich in protein, healthy monounsaturated fats, vitamin E, low in carbohydrates

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Dark Sweet Cherries

Rich in antioxidants, anti-inflammatory effects, source of vitamin C, dietary fiber, may aid in cardiovascular health, may improve sleep quality

Sources

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