Name: favorite day bakery strawberry iced mini donuts
Brand: Favorite Day
SKU: 138014
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Soybean Flour

Processing residues (hexane extraction), estrogenic endocrine activity, potential allergenicity

Sunflower Oil

High omega-6 fatty acid content, oxidative instability under high heat, potential contribution to pro-inflammatory fatty acid balance if consumed excessively

Titanium Dioxide

Potential inhalation toxicity as nanoparticle dust, possible carcinogenicity by inhalation, questioned safety in ingestion especially as nanoparticles

Sunflower Lecithin

Minor allergenic potential, possible slight irritation in sensitive individuals

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Soy Lecithin

Hexane extraction residues, potential estrogenic/endocrine effects, allergenicity

FD&C Yellow No. 6 Lake

Potential allergic reactions, hyperactivity in children, may contain carcinogenic contaminants in some manufacturing processes, questionable effects with chronic exposure

Guar gum

Possible gastrointestinal discomfort at high intakes, potential allergen, minor risk of hypersensitivity

Potassium sorbate

Irritation to skin and eyes in sensitive individuals, potential allergen, mild sensitizer

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

FD&C Blue No. 1 Aluminum Lake

Potential allergenicity, possible contamination with heavy metals, concerns over synthetic dye consumption linked to behavioral effects in sensitive individuals

Water

Hydration, universal solvent

Leavening

Improves texture in baked goods, allows for aeration and rise

Sodium Stearoyl Lactylate

Emulsifying agent, improves texture and stability of food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH balancer, enhances flavor

Sugar

Source of energy

Yeast

Supports fermentation, contributes to flavor and texture development

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Cornstarch

Effective thickener and stabilizer in food products

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and beta-carotene

Calcium Sulfate

Used as firming agent and coagulant in food production

Dextrose

Provides quick energy, enhances flavor

Monoglycerides

Emulsification, texture stabilization, improved consistency

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Yogurt Powder

Source of dairy proteins, contributes to flavor and texture in food products

Dextrin

Provides thickening and binding properties, improves texture in food products

Shellac

Used as a protective coating and glazing agent to provide glossy finish and moisture barrier

Carnauba Wax

Provides gloss and protective coating, used as a food-grade glazing and thickening agent

FD&C Red 40 Aluminum Lake

Provides vibrant red color, stable pigment form suitable for various formulations

FD&C Yellow #5 Lake

Used for color uniformity and stability in food and cosmetic products

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Isomaltulose

Low glycemic index, slower digestion and absorption compared to sucrose, provides steady energy, tooth-friendly compared to sucrose

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Ascorbic Acid

Antioxidant, supports tissue repair and collagen synthesis, preserves product stability

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Agar-agar

Vegetarian gelatin substitute, low calorie, promotes satiety, insoluble fiber aiding gut motility

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Eggs

High-quality protein source, provides essential amino acids, rich in vitamins (A, B12, D), minerals, and choline

Enzyme

Effective stain removal at low concentrations, environmentally friendly, biodegradable