Name: favorite day bakery strawberry iced mini donuts
Brand: Favorite Day
SKU: 138014
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, potential allergen, hexane extraction residues, regulatory scrutiny for high PUFA oils

Soybean Flour

Processing intensity including hexane extraction, potential estrogenic endocrine effects, allergenicity

Sunflower Oil

High omega-6 content, oxidative instability when exposed to heat or air, potential contribution to imbalanced fatty acid intake

Soy Lecithin

Potential hexane solvent residues, estrogenic effects, allergenicity for soy-sensitive individuals

Vegetable Shortening

Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake

Titanium Dioxide

Inhalation toxicity classified as possibly carcinogenic by IARC (for powder form), potential respiratory irritant, regulatory restrictions in food use in EU

Mono- and Diglycerides

Processing residues, potential allergen traces, may contain trans fats if partially hydrogenated, low nutritional value

Natural and Artificial Flavor

Potential allergenicity, irritation, lack of transparency, exposure to chemical solvents, ultra-processed

Palm Kernel Oil

High saturated fat content, environmental concerns associated with palm cultivation

FD&C Yellow No. 6 Lake

Potential allergic reactions, hyperactivity in children, may contain carcinogenic contaminants in some manufacturing processes, questionable effects with chronic exposure

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Guar gum

Potential gastrointestinal discomfort at high intake, possible allergic sensitization in rare cases

Potassium sorbate

Irritation risk at high concentrations, potential allergenic sensitizer in topical use

FD&C Blue No. 1 Aluminum Lake

Potential allergenicity, possible contamination with heavy metals, concerns over synthetic dye consumption linked to behavioral effects in sensitive individuals

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides quick energy due to rapid absorption

Citric acid

Enhances flavor by providing sour taste, acts as a preservative by chelating metals and lowering pH, supports product stability

Sunflower Lecithin

Emulsification properties, improves texture and shelf life, soybean lecithin alternative without common soy allergens

Enriched Wheat Flour

Provides energy as carbohydrate, enrichment restores niacin and other B vitamins lost in refining, supports micronutrient intake

Cornstarch

Thickening agent, gluten-free carbohydrate source

Palm Oil

Stable cooking oil with moderate heat resistance, provides energy as dietary fat

Calcium Carbonate

Provides dietary calcium, improves texture and appearance in food coatings

Calcium Sulfate

Used as a firming agent and calcium source

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Gum Arabic

Edible film former, stabilizes emulsions, thickening agent

Dextrin

Provides texture modification, thickening, and film-forming properties

Shellac

Provides glossy coating, moisture barrier, and protective finish in food and pharmaceutical products

Carnauba Wax

Provides coating and gloss, stabilizes texture in foods and cosmetics

FD&C Red 40 Aluminum Lake

Provides vibrant red color, stable pigment form suitable for various formulations

Isomaltulose

Lower glycemic index, sustained energy release, tooth-friendly compared to sucrose, suitable for diabetics

Whey

High-quality protein source, supports muscle synthesis, contains bioactive peptides

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of food products

Sodium Stearoyl Lactylate

Improves dough elasticity, stability, and shelf-life

Ascorbic Acid

Antioxidant, protects flavor stability, supports nutritional value

Agar-agar

Natural thickener, vegetarian/vegan alternative to gelatin, non-digestible fiber promoting gut health

Locust Bean Gum

Thickening, stabilizing, gelling agent, dietary fiber source

Nonfat dry milk

Source of protein, calcium, and essential vitamins, used for nutritional fortification

Yogurt Powder

Source of protein, contains probiotics cultures, may support gut health

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

FD&C Yellow #5 Lake

Provides consistent yellow coloring, stable pigment form suitable for dry and oily products

Enzyme

Enhances cleaning efficiency by breaking down organic stains, biodegradable, reduces need for harsh chemicals