Name: Edwards Chocolate Crème Pie (2 slices)
Brand: Edwards
Availability: InStock
Rating: 25 (1 reviews)

Edwards Chocolate Crème Pie (2 slices)

Schwan's Consumer Brands, Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

Hydrogenated Palm Kernel Oil

Improved shelf life and texture in food products

Polysorbate 60 (Tween-60)

Emulsifier improving texture and stability in food and personal care products, FDA GRAS status indicating general consumption safety

Sorbitan Monostearate

None

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Polysorbate 65

None

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell formation

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Dextrose

Rapid energy source

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Reduced Fat Sweetened Condensed Milk

Source of calcium, provides dairy nutrients

Spring water

Hydration, source of minerals depending on source

Organic palm oil

Source of stable saturated fats, supports energy provision, commonly used as cooking oil due to stability

Heavy cream

Source of calcium, contains vitamin A and D, provides energy

Cocoa solids

Source of antioxidants (polyphenols), contributes to flavor and texture in foods

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

L-malic acid

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Sodium Pyrophosphate

Enhances cleaning efficiency by sequestering metal ions, water softening, pH buffering

Vegan Certified PlantGel™ Capsule (Tapioca-based, Carrageenan-free)

Vegan-friendly, allergen-free, free of common additives such as carrageenan

Unbleached Enriched Wheat Flour (Flour)

Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Organic Coconut Oil

Stable saturated fat source, resistant to oxidation, suitable for cooking at high temperatures, provides medium-chain triglycerides

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Modified Food Starch

Improves texture, thickening, moisture retention, and stability in food formulations

Sodium Tripolyphosphate

Improves texture and water retention in processed foods, acts as an emulsifying and dispersing agent

Polysorbate 80

Effective emulsifier improving product stability and texture

Beta carotene

Antioxidant properties, vitamin A precursor supporting vision and immune function

Sources

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