Name: Lewis Bakery Sourdough 1/2 Loaf
Brand: Lewis Bake Shop
Availability: InStock
Rating: 1 (1 reviews)

Lewis Bakery Sourdough 1/2 Loaf

Lewis Bakeries, Inc.

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Yeast Nutrient (Ammonium Sulfate)

Effective acidity regulator, aids in leavening and dough conditioning

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Unbleached Enriched Wheat Flour

Provides carbohydrates for energy, contains protein and dietary fiber, enrichment restores micronutrients lost in milling

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sugar

Provides energy as a carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in formulations

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Sorbic Acid

Effective preservative, extends shelf life by preventing microbial growth

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Fumaric Acid

Improves dough handling and stability

Sodium Stearoyl Lactylate

Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Calcium lactate

Source of dietary calcium, supports bone health, used as a firming agent in foods

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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