Name: Lewis Bakery Sourdough 1/2 Loaf
Brand: Lewis Bake Shop
SKU: 137694
Availability: InStock
Rating: 36 (1 reviews)

Lewis Bakery Sourdough 1/2 Loaf

Lewis Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

Why this score

Clean ingredients6 flagged
Flour qualityBromate-free, ADA-free

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Unbleached Enriched Wheat Flour

Provides dietary energy, enriched with essential micronutrients including iron and B vitamins

Water

Diluent, carrier, non-toxic, environmentally safe

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Acetic Acid

Effective pH modulator, preserves food by inhibiting microbial growth

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Fumaric Acid

Acidity regulation, food preservation, pH control

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Citric acid

Acidity regulator, preservative, enhances flavor balance

Calcium lactate

Calcium supplementation, supports bone health and muscle function

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars1 g

Protein3 g

Calcium23 mg

Iron0.80 mg

Potassium27 mg

Vitamin D0 mcg

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