Name: Ole Xtreme wellness tortilla wraps
Brand: Ole
SKU: 13760
Availability: InStock
Rating: 65 (1 reviews)

Ole Xtreme wellness tortilla wraps

Ole Mexican Foods

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sodium Metabisulphite

Prevents oxidation and spoilage, extends shelf life of food products

CMC (Carboxymethyl Cellulose)

None

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Water

Non-toxic, safe solvent, essential for formulation, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food preparations

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Wheat Protein

Source of plant protein, improves texture and moisture retention in products

Monocalcium phosphate

Provides calcium and phosphorus, acts as a leavening agent

Cellulose

Dietary fiber source, promotes gastrointestinal motility, adds bulk to food products

Whole Wheat

Source of dietary fiber, B vitamins, minerals, and protein; associated with improved digestive health and reduced risk of some chronic diseases

Allulose

Low-calorie sweetener, minimal glycemic impact

Avocado oil

High monounsaturated fat content beneficial for cardiovascular health, sources of vitamin E and antioxidants

Sodium Bicarbonate

Leavening agent in food, antacid for acid neutralization, cleaning and deodorizing properties

Calcium Propionate

Prevents mold and bacterial growth in foods, extends shelf life

Ground Whole Flaxseed

Source of fiber, plant-based omega-3 fatty acids, may support digestive health

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Resistant Potato Starch

Promotes gut health, improves insulin sensitivity, enhances satiety, potential colon cancer risk reduction

Sources

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