Name: Goyot Pancake & Waffle Mix Buttermilk
SKU: 137302
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Animal Shortening

High saturated fat content potentially linked to cardiovascular disease, oxidation instability during cooking, potential trans fat content in some formulations

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Silicon dioxide

Inhalation of fine particles may cause mild respiratory irritation; minimal risk at typical ingestion levels

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Ingredients & minerals

Corn Syrup Solids

Soybean oil

Animal Shortening

Soy Flour

Soy Lecithin

Natural and Artificial Flavor

Folic acid

Silicon dioxide

Sugar

Buttermilk

Salt

Tricalcium phosphate

Maltodextrin

Corn starch

Reduced Iron

Wheat Flour

Dextrose

Baking soda

Monocalcium phosphate

Wheat Starch

Sodium Aluminum Phosphate

Glycerin

Carrageenan

Niacin

Thiamine Mononitrate

Riboflavin

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Soybean oil

Animal Shortening

Soy Flour

Soy Lecithin

Natural and Artificial Flavor

Folic acid

Silicon dioxide

Sugar

Buttermilk

Salt

Tricalcium phosphate

Maltodextrin

Corn starch

Reduced Iron

Wheat Flour

Dextrose

Baking soda

Monocalcium phosphate

Wheat Starch

Sodium Aluminum Phosphate

Glycerin

Carrageenan

Niacin

Thiamine Mononitrate

Riboflavin

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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