Name: Kellogg's Nutrigrain cereal bars variety
Brand: Nutri-Grain
SKU: 137285
Availability: InStock
Rating: 21 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cellulose

Prevents clumping, improves flow properties of powders

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pyridoxine Hydrochloride

Supports energy metabolism, neurological function, and red blood cell production

Citric acid

Acidity regulator, preservative, enhances flavor balance

Raspberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, natural fruit compounds

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Potassium Bicarbonate

Regulates acidity, acts as leavening agent, source of dietary potassium

Apple Puree Concentrate

Provides natural flavor, some vitamins and fiber

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Vegetable Juice

Natural colorant, adds vegetable-derived flavor, contains minor nutrients

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity and reduce caloric content in foods

Choline bitartrate

Supports cognitive function, liver health, and cell membrane structure

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Vitamin D3

Supports calcium absorption, bone health, and immune function

Vitamin B12

Supports hematopoiesis, neurological health, and DNA synthesis

Thiamine Hydrochloride

Essential nutrient for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Sodium alginate

Effective thickener, stabilizer, and emulsifier in food formulations, improves texture and shelf-life

Blueberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, supports cardiovascular health, potential anti-inflammatory effects

Methylcellulose

Provides thickening and stabilizing properties, aids texture modification, non-digestible fiber