Name: Pulmuone Teriyaki Stir-fry Udon With Mixed Vegetable Topping
Brand: Pulmuone
SKU: 137254
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity risk, metabolic disorders

Canola Oil

PUFA-dominant oil, oxidation instability, potential mild irritant in topical use

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Rice Bran Oil

PUFA-dominant oil with moderate oxidative instability potential, possible minor allergenicity

Soy Lecithin

Potential endocrine effects due to phytoestrogens, hexane solvent residues from processing, allergenicity in sensitive individuals

Soy Sauce Powder (Salt)

Contains gluten from wheat, high sodium content, potential allergen, possible hexane extraction residues if processed, minor sensitization risk

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Soybeans

Endocrine signaling concern (estrogenic activity), potential allergenicity

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Hydration, solvent for biological processes, essential for life

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor

Citric acid

Preservative, pH adjuster, chelating agent enhancing stability

Capsicum Oleoresin

Antioxidant properties,anti-inflammatory effects,may aid in pain relief (topical),possible mild metabolic benefits

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Vital Wheat Gluten

Enhances dough elasticity, improves texture, increases protein content

Soy Sauce

Flavor enhancer, source of umami taste

Green Onion

Source of dietary fiber, vitamins, antioxidants

Tomato Powder

Provides natural flavor, color, and some antioxidant compounds such as lycopene

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Dextrin

Provides thickening and binding properties, improves texture in food products

Garlic

Flavoring agent, potential antimicrobial properties, antioxidant effects

Kelp

Source of iodine and minerals, dietary fiber content

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Sodium carbonate

Helps maintain pH stability, improves product texture and consistency

Cayenne Pepper

Flavor enhancement, culinary use

Ginger

Flavoring agent, culinary use, traditional use for digestive support

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Sodium Pyrophosphate

Maintains food firmness and texture, stabilizes flavor and pH in processed foods

Dried Carrots

Source of dietary fiber, beta-carotene (provitamin A), antioxidants

Organic Dried Chives

Provides flavor enhancement, source of some vitamins and antioxidants

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Lactic Acid

pH regulation, mild exfoliation, improves skin texture, food preservative

Onion

Source of dietary antioxidants, sulfur compounds with potential health-supporting effects

Potassium carbonate

Leavening agent improving texture and volume in food products

Skipjack Tuna

High-quality protein source, omega-3 fatty acids beneficial for cardiovascular health, contains vitamins and minerals such as vitamin D and selenium

Anchovy

Source of omega-3 fatty acids, high-quality protein, provides micronutrients such as calcium, iron, and vitamin D

Rosemary Oleoresin

Antioxidant properties, natural preservative, flavor enhancement

Dried Peas

Source of dietary protein, fiber, complex carbohydrates, vitamins, and minerals

Roasted Sesame Seeds

Source of dietary fiber, healthy fats, protein, vitamins, and minerals

Cod Bone Extract

Rich in calcium, supports bone health, source of minerals

Oyster

High-quality protein, rich in vitamin B12, abundant zinc and other minerals, contains omega-3 fatty acids supporting cardiovascular and immune health

Pollock

Good source of protein, contains omega-3 fatty acids, provides vitamins B6 and B12