Crav’n vanilla wafers
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Likely
High Oleic Canola Oil
High monounsaturated fat content, improved oxidative stability compared to traditional canola oil, heart-healthy fat profile
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Artificial flavors
Provides consistent flavor profile, cost-effective flavor enhancement
Leavening
Improves texture in baked goods, allows for aeration and rise
Enriched Flour
Provides energy from carbohydrates, enrichment restores some vitamins and minerals
Annatto Extract
Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds
Palm Oil
Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source
Whey
High-quality protein source, supports muscle protein synthesis, contains essential amino acids
Eggs
Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure
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