Name: Mentos Mentos Gum Tropical Flavour
Brand: Mentos
Availability: InStock
Rating: 45 (1 reviews)

Mentos Mentos Gum Tropical Flavour

Perfetti Van Melle

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Lecithin (Soy)

Emulsifying agent improving texture and stability in foods, generally recognized as safe at typical use levels

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Sucralose

Does not raise blood glucose, zero-calorie sweetener, useful for glycemic control and weight management

Blue 1 Lake

Provides stable, intense blue color in water-resistant applications such as cosmetics and processed foods

Chewing Gum Base

None

Colour: Carmines

Natural food coloring, widely used for its stability as a dye

Citric acid

Preservative, pH regulator, enhances stability of formulations

Isomalt

Bulking agent, sugar substitute with lower glycemic impact, does not promote tooth decay

Maltitol syrup

Provides sweetness with lower calories than sugar, does not raise blood glucose as rapidly as sucrose

Malic Acid

Enhances flavor, acts as pH adjuster

Tartaric acid

Provides sour taste, acts as leavening agent component, stabilizes pH in food products

Gum Arabic

Dietary fiber source, stabilizes emulsions and suspensions in foods

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Kiwi

Source of vitamin C, antioxidants

Lemon

Source of vitamin C, adds natural flavor without calories

Blackberry

Flavor, natural color

Raspberry

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Coconut Oil

Stable oil due to saturated fat composition, resistant to oxidation, provides energy source

Carnauba Wax

Provides gloss and moisture barrier in products, edible coating agent with low toxicity

Paprika Oleoresin

Natural colorant, antioxidant properties

Vegetable Juice

Natural colorant, provides minimal nutritional compounds depending on source

Turmeric Oleoresin

Provides natural yellow-orange color, antioxidant properties, flavor enhancement

Sorbitol

Low-calorie sweetener, does not raise blood glucose significantly

Maltitol

Low-calorie sweetener, reduces sugar content in foods

Aspartame

Low-calorie sweetener, reduces caloric intake compared to sugar, supports glycemic control in diabetics

Orange

Source of vitamin C, antioxidants, dietary fiber, supports immune function

Mango

Source of vitamins (notably vitamin C and A precursors), antioxidants, dietary fiber

Strawberry

Source of vitamin C, antioxidants, dietary fiber

Acesulfame K

Provides sweet taste without calories, suitable for diabetic and calorie-restricted diets

BHT

Prevents oxidation and rancidity, extends shelf life of products

Sources

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