Name: SVR CICAVIT+ Creme HPPI
Brand: SVR
SKU: 135838
Availability: InStock
Rating: 24 (1 reviews)

Zea Mays Oil

High omega-6 content, pro-inflammatory potential, oxidative instability, associated with chronic inflammation when consumed excessively

Sodium Hydroxide

Severe skin irritation, chemical burns, eye damage, respiratory irritation upon inhalation of dust or aerosols

Hydrolyzed Yeast Extract

May contain free glutamates that can trigger sensitivities in some individuals, potential source of hidden MSG, possible allergen for yeast-sensitive people

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Mushroom Glycolipids

Potential antioxidant properties, possible cholesterol-lowering effects, natural emulsifier

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Citric acid

Acidity regulator, preservative, enhances flavor balance

Aqua

Widely used as a non-toxic solvent and carrier

Orbignya Oleifera Seed Oil (Babassu Oil)

Moisturizing, emollient properties, contains lauric acid with antimicrobial effects, potential use in skincare and hair care

Helianthus Annuus Seed Oil

Emollient properties in skin care, source of essential fatty acids in diet

Butyrospermum Parkii Butter

Moisturizing, emollient properties, supports skin barrier function

Propanediol

Biobased solvent, humectant, enhances preservative efficacy, biodegradable, low toxicity

Glyceryl Stearate

Moisturizing, emulsifying agent improving product texture and stability

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Behenyl Alcohol

Skin conditioning, moisturizing, stabilizes formulations

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Butylene Glycol

Improves texture and absorption of products, acts as a humectant to retain moisture

Cetearyl Alcohol

Emollient, moisturizer, stabilizes formulations

Corn Starch Modified

Thickening agent, texture stabilizer, improves food consistency

Turmeric (Curcuma longa) Root Extract

Antioxidant properties, natural colorant, traditional use for potential biological activity

Glycosphingolipids

May support cell-cell communication, immune function modulation, anti-inflammatory effects, potential neuroprotective roles

Lecithin

Improves texture and stability of emulsions, aids in mixing oil and water phases

Sodium Stearoyl Glutamate

Emulsifier that improves texture and stability in food formulations

Alpha-Glucan Oligosaccharide

Promotes gut health, supports beneficial bacteria growth, aids digestion

Glucose

Provides immediate energy, essential for cellular function

Hydrolyzed Hyaluronic Acid

Enhances skin hydration due to improved penetration, supports skin moisture retention

Rhamnose

Source of fermentable fiber, potential prebiotic effects

Tocopherol

Antioxidant, protects lipids from oxidation, supports product stability

Ethyl Hexanediol

Humectant, solvent, enhances preservative efficacy

Caprylyl Glycol

Skin conditioning, antimicrobial preservative booster

Glucuronic acid

Supports detoxification, involved in phase II liver metabolism, aids in removal of xenobiotics and waste

Pentylene Glycol

Humectant, solvent, enhances skin hydration and product texture

Sodium Polyacrylate

Effective at moisture absorption and thickening, enhances product texture and stability

What's inside