Name: Red Baron Deep Dish Singles Four Cheese Pizza
Brand: Red Baron
Availability: InStock
Rating: 20 (1 reviews)

Red Baron Deep Dish Singles Four Cheese Pizza

Schwan's Company

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids, improves protein digestibility, flavor enhancement

Vegetable Oil

Energy source, essential fatty acids supply

Soy Lecithin

Emulsifier, stabilizes food mixtures, improves texture

Enriched Flour

Provides calories, fortified with vitamins and minerals to address nutrient loss during refining

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

Flavor enhancement in foods and beverages

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Palm Oil

Provides stable cooking oil, source of tocotrienols (vitamin E compounds)

Yeast

Source of B vitamins, supports fermentation in food production, enhances flavor and texture

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Paprika

Adds color and flavor to foods, contains antioxidants such as carotenoids

Dried Onion

Provides flavor, contains small amounts of antioxidants and dietary fiber

Wheat Starch

Provides texture, binding, and thickening functionality in foods

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Annatto

Natural food colorant, antioxidant properties

Parmesan Cheese

Rich source of protein, calcium, vitamins A and B12, supports bone health, provides essential amino acids

Cheddar Cheese

Source of protein, calcium, vitamin B12

Tomato Paste

Rich source of lycopene, vitamins C and A, antioxidant properties

Modified Food Starch

Improves texture and stability of food products, enhances thickening and emulsifying properties

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

L-Cysteine Hydrochloride

Supports protein synthesis, antioxidant precursor (glutathione production), improves dough elasticity

Enzymes

Improve processing efficiency, enable specific biochemical transformations, reduce chemical usage

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese

Dried Garlic

Antimicrobial properties, cardiovascular health support, antioxidant effects, may reduce blood pressure and cholesterol, immune system support

Sources

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