Ghirardelli Chocolate White Vanilla Flavored Melting Wafers
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Natural and Artificial Flavor
Flavor enhancement
Palm Kernel Oil
Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature
Whole milk
Source of high-quality protein, calcium, vitamin D, and other micronutrients
Nonfat Milk
Good source of calcium, protein, vitamin D (fortified), and other nutrients
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