Acetylpropionyl

Respiratory irritation, potential inhalation toxicity, lung damage risk with chronic exposure

Diacetyl

Inhalation toxicity causing respiratory irritation and bronchiolitis obliterans in occupational exposure, irritation risk

White Wine

Alcohol ingestion toxicity, potential irritant to skin and mucous membranes, possible sensitization with repeated exposure

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Natural Butter Flavor

Potential allergens from dairy source, processed additive, possible irritant, ultra-processed ingredient

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Water

Hydration, solvent, non-toxic, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Romano Cheese

Source of protein, calcium, and other minerals

Maltodextrin

Provides energy source, thickening agent, improves texture and shelf-life in foods

Citric acid

Preservative properties, pH adjustment, enhances product stability

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Organic Dried Parsley

Source of vitamins A, C, K and antioxidants, flavor enhancer in foods

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Annatto Extract

Provides natural yellow-orange color to foods, replaces synthetic dyes

Turmeric Oleoresin

Natural colorant, flavoring agent, antioxidant properties at typical use levels

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Rice Starch

Provides texture and absorbency in foods and cosmetics, gluten-free carbohydrate source

Organic Blue Cheese Concentrate

Source of protein, calcium, probiotics for gut health, rich in vitamins and minerals

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity regulation

Gum Arabic

Emulsifier, stabilizer, dietary fiber source

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Organic Crushed Red Pepper

Flavor enhancement, contains capsaicin which has metabolic stimulant properties

Shrimp

High-quality protein source, low in calories, provides essential micronutrients such as selenium, iodine, and vitamin B12

Extra virgin olive oil

Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content

Dairy Flavoring

Plant-Based Flavoring