Name: Country Hearth Dakota Style 12 Grain Bread
Brand: Country Hearth
Availability: InStock
Rating: 1 (1 reviews)

Country Hearth Dakota Style 12 Grain Bread

Pan-O-Gold Baking Company

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Soybean oil

Source of essential fatty acids, vitamin E, and provides culinary versatility

Unbleached Enriched Wheat Flour (Flour)

Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour

Water

Safe solvent, diluent for other ingredients

Protein Grain Blend

Plant-based protein source, may contribute to satiety

Light Brown Sugar

Provides quick source of energy, slight mineral content from molasses

Yeast

Nutritional source of B vitamins and proteins, aids fermentation processes

Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Oatmeal

Source of soluble fiber, supports heart health, may help lower cholesterol, aids blood sugar control, contains vitamins and minerals, promotes satiety, supports gut health

Wheat Nuggets

Source of carbohydrates, dietary fiber, plant protein, vitamins, minerals

Roasted Sunflower Seeds

Source of vitamin E, plant-based protein, healthy unsaturated fats, magnesium, selenium, fiber, phytosterols

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Honey

Provides sweetening, contains trace antioxidants and antimicrobial compounds

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Calcium Propionate

Effective mold and bacteria inhibitor, extends shelf life of foods

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Monocalcium phosphate

Provides calcium and phosphorus, supports leavening in baking

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

30

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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