Organic Valley Pasture-Raised Raw Sharp Cheddar Cheese
Living conditions
Pasture Raised
Antibiotics
Never Used
Processing
Raw
Feed quality
Majority Pasture
Milk source
Cow
Raw Organic Milk
Source of calcium and vitamin D, contains natural probiotics, contains healthy fats, may have a richer nutrient profile than processed milk
Cheese Cultures
Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility
Enzymes
Aid digestion, improve food texture and shelf-life, enhance nutrient availability
Low Risk
Yes
No
Natural Only
6 months minimum
8 oz block
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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