Name: H-E-B Honey Wheat Enriched Bread
Brand: H-E-B
SKU: 134352
Availability: InStock
Rating: 1 (1 reviews)

H-E-B Honey Wheat Enriched Bread

H-E-B, LP

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 content, oxidation instability, potential allergen, hexane solvent residues from processing, possible phytoestrogen effects

Natural flavor

Lack of transparency, potential allergen presence, may contain solvents or processing aids, ultra-processed nature

Sunflower Lecithin

Minor allergen risk in sensitive individuals

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Water

Safe solvent, non-toxic, non-irritating, environmentally friendly

Whole Wheat Flour

Source of dietary fiber, vitamins, and minerals compared to refined flours

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Sugar

Provides sweet taste and energy

Wheat Gluten

Provides protein content, improves dough elasticity and texture in baked goods

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Enzymes

Enhance food processing efficiency, improve product quality

Potassium Chloride

Contributes to firming in processed foods, potassium source for electrolyte balance

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Calcium Sulfate

Used as firming agent and coagulant in food production

Calcium phosphate

Provides essential calcium and phosphorus for bone health and cellular functions

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Sodium Phosphate

Effective leavening agent, improves texture and volume in baked products

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium90 mg

Total Carbohydrates14 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium10 mg

Iron1 mg

Potassium80 mg

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