Outside The Breadbox Certified Gluten-Free
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Olive Oil
Xanthan Gum
Digestive discomfort at high intake, potential allergenicity from microbial fermentation byproducts
Filtered water
Hydration, solvent for formulation ingredients
Tapioca starch
Gluten-free thickener, energy source from carbohydrates
Organic Certified Gluten-Free Oat Flour
Source of dietary fiber, vitamins, minerals, may aid blood sugar regulation, supports digestive health
Potato Starch
Effective anti-caking agent, stabilizer, improves texture and consistency in food products
Tapioca Syrup
Provides quick energy source, acts as a humectant to retain moisture
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant content
Sugar
Provides energy (calories) and enhances flavor
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cider Vinegar
Possible mild blood glucose control, antibacterial properties
Calcium Carbonate
Source of calcium essential for bone health and metabolic functions
Enzymes
Enhance food processing efficiency, improve digestibility, reduce processing time
13
Serving size: 32 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
