Outside The Breadbox Certified Gluten-Free
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Olive Oil
Tapioca Syrup
None
Filtered water
Hydration, essential for all known forms of life
Tapioca starch
Gluten-free thickening agent, easily digestible carbohydrate source
Organic Certified Gluten-Free Oat Flour
Source of dietary fiber, vitamins, minerals, may aid blood sugar regulation, supports digestive health
Potato Starch
Thickening agent, gluten-free carbohydrate source
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cider Vinegar
Possible mild blood glucose control, antibacterial properties
Calcium Carbonate
Calcium source for bone health, antacid properties to neutralize stomach acid
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
No
13
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