Big Bread Wolf Net Carb Sourdough Bread
Lab tested
No
Wheat source
Conventional
Flour type
Unknown
Oil type
Soybean Oil
Sugar type
No Added Sugar
Wheat Gluten
Allergenic potential, gluten intolerance, celiac disease trigger
Soybean oil
High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects due to isoflavone residues, hexane extraction processing, contamination risk from pesticide residues and processing byproducts
Salt
Hypertension and cardiovascular risk with excessive intake
Guar gum
Gastrointestinal discomfort at high intake, potential allergenicity, possible contamination with endotoxins if poorly processed
Modified Wheat Starch
Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties
Water
Universal solvent, non-toxic, non-irritating, essential for formulation
Wheat Protein Isolate
High protein content, supports muscle protein intake
Yeast
Source of B vitamins, proteins, and fermentation properties
Inulin
Prebiotic fiber supporting gut microbiota, may improve bowel regularity, low calorie
Vinegar
Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations
Oat Fiber
Increases dietary fiber intake, improves gastrointestinal health, aids digestion
Wheat sourdough powder
Improved mineral absorption, enhanced flavor profile, potential gut health benefits
Lactic Acid
Preservative effect, pH regulation, mild antimicrobial activity
Acetic Acid
Preserves food by inhibiting microbial growth, regulates acidity
Fumaric Acid
Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties
Calcium Propionate
Effective preservative extending shelf life by preventing microbial spoilage
13
0g
Yes
Plastic Bag
Serving size: 27 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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