Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cumin

Flavoring agent, may have antioxidant properties

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Organic Black Pepper

Flavor enhancement, contains piperine which may increase bioavailability of nutrients

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Organic Onion Powder

Flavor enhancement, contains antioxidants and bioactive compounds

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Oregano

Provides flavor, contains phenolic compounds with antioxidant properties

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Product details

Packaging

Plastic

Sources

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