Name: Ken's Steak House Ranch Dressing, Topping & Spread
Brand: Ken's Steak House
Availability: InStock
Rating: 48 (1 reviews)

Ken's Steak House Ranch Dressing, Topping & Spread

Ken's Foods

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides dietary energy

Natural flavor

Flavor enhancement in foods and beverages

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sour Cream Powder

Provides dairy-derived nutrients such as calcium, protein, and fat-soluble vitamins in small amounts, imparts creamy flavor to foods

Citric acid

Food preservative, flavor enhancer, antioxidant properties, pH regulator

Sugar

Provides quick energy source

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Buttermilk Solids

Source of protein and calcium, adds beneficial peptides, improves food texture

Garlic

Culinary flavoring, contains bioactive compounds with antimicrobial properties

Phosphoric Acid

Effective acidulant for flavor adjustment and preservation in food and beverages

Onion

Flavoring agent, source of antioxidants, minor nutritional value

Xanthan Gum

Improves texture and stability in food products

Disodium Phosphate

Texture stabilization, pH regulation, emulsification in processed foods

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Vinegar powder

Mild antimicrobial properties, flavor enhancement

Lactic Acid

pH regulator, mild exfoliant, preservative in food and cosmetics

Sodium Sulfate

Inert filler, non-toxic, environmentally benign, improves product consistency

Water

Hydration, solvent for nutrients and ingredients

Egg Yolk

Rich source of fat-soluble vitamins, essential amino acids, and phospholipids

Monosodium Glutamate

Enhances flavor, supports palatability and food intake

Whey

Source of high-quality protein, supports muscle protein synthesis, rich in essential amino acids

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Milk

Provides high-quality protein, calcium, vitamin D, and other essential nutrients

Calcium Disodium EDTA

Preservative efficacy through metal ion chelation, enhances product stability by preventing metal-catalyzed oxidation

Glutamic Acid

Supports neurotransmitter function, involved in protein synthesis, aids in cellular energy production

Sources

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