Potential presence of 4-methylimidazole (4-MEI), a possible carcinogen, regulatory limits in some jurisdictions, allergen cross-reactivity in sensitive individuals

Natural Aroma

Allergen cross-contamination (milk), lack of transparency, potential sensitizer, ultra-processed

Carbonic Acid

Provides effervescence and sensory enhancement in beverages

Natural Mineral Water

Hydration, source of minerals such as calcium, magnesium, and bicarbonates

Caffeine aroma

Stimulates central nervous system, enhances alertness and reduces fatigue

Acidifier E338 (Phosphoric Acid)

Provides sour taste, acts as a preservative and pH regulator in foods and beverages

Water source

Unknown

Treatment process

Unknown

TDS

N/A

pH

N/A

Sources

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