Name: Wonder English Wheat Muffins
Brand: Wonder
SKU: 132149
Availability: InStock
Rating: 1 (1 reviews)

Wonder English Wheat Muffins

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation at high doses

Soybean oil

High PUFA content, oxidative instability, potential allergenicity, hexane extraction residuals, estrogenic activity concerns from processing byproducts

Organic Canola Oil

High omega-6 content, oxidation instability under heat, potential low-level pesticide residues depending on organic certification

Wheat Gluten

Allergic reactions in wheat-sensitive individuals, gluten intolerance, celiac disease activation

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Wheat Flour

Provides texture and bulk in food products

Malted Barley Flour

Provides enzymatic activity aiding in starch breakdown and fermentation, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, prevents oxidation in formulations

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Enzyme

Efficient biological cleaning action, reduces need for harsh chemicals, biodegradable

Organic Whole Grain Yellow Corn Meal

Source of dietary fiber, provides B vitamins, contains antioxidants such as carotenoids, contributes to heart health

Yeast

Contributes to fermentation, improves flavor and texture in baked goods, source of B vitamins

Sugar

Provides caloric energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Cultured Wheat Flour

May have improved digestibility compared to regular wheat flour, provides carbohydrates and protein

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life of baked products

White Distilled Vinegar

Food preservative due to antimicrobial properties, flavor enhancer, low-calorie acidity source

Citric acid

Effective acidulant, preservative potential, enhances flavor

DATEM

Improves dough strength and texture in baking

Organic Vinegar

Natural preservative, antimicrobial properties, flavor enhancer

Fumaric Acid

Improves dough texture and shelf life

Enzymes

Enhance food processing efficiency, improve digestion, reduce processing time

Mono- and Diglycerides

Improve texture and stability of food emulsions, extend shelf life

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium250 mg

Total Carbohydrates27 g

Dietary Fiber3 g

Total Sugars1 g

Added Sugars1 g

Protein6 g

Vitamin D0 mcg

Calcium110 mg

Iron1.50 mg

Potassium110 mg

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