Nature’s Harvest Honey Butter Bread
Wheat source
Conventional
Flour type
Enriched
Oil type
Soybean Oil
Sugar type
Honey/Molasses
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Preservatives
Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth
Natural flavors
Flavor enhancement at low concentrations
DATEM
Improves dough stability, enhances texture and volume in baked goods, extends shelf life
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Hydration, solvent for ingredients, essential for biological functions
Honey
Natural sweetener, source of antioxidants and trace nutrients
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sugar
Provides energy as a carbohydrate
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Butter
Source of fat-soluble vitamins (A, D, E), provides energy, contributes to food texture and flavor
Monoglycerides
Improve texture and stability in food formulations
Cellulose gum
Improves texture, acts as a stabilizer, thickening agent
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Citric acid
Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Spice & Coloring
Flavor enhancement, visual appeal
No
18
1.5g
datem, mono_diglycerides
Plastic Bag Twist Tie
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