evol. EGG & GREEN CHILE BURRITO
Deep frying
Unknown
Processing
Sourcing quality
Transparency
Whole Eggs
High-quality protein source, contains essential amino acids, vitamins A, D, E, B12, choline, and minerals
Spice
Flavor enhancement, potential mild antimicrobial properties
Organic Pinto Beans
Good source of protein, dietary fiber, B vitamins, and minerals such as iron and magnesium
Potatoes
Source of complex carbohydrates, dietary fiber, vitamin C, potassium
Organic Green Chiles
Source of vitamins (such as vitamin C), dietary fiber, flavor enhancement
Cheddar Cheese
Source of protein, calcium, vitamins A and B12
Jalapeno Peppers
Rich in vitamin C, contains antioxidants, capsaicin may support metabolism and anti-inflammatory activity
Onions
Source of antioxidants, dietary fiber, and flavonoids, supports flavor enhancement
Tomatoes
Source of antioxidants, vitamins C and A, dietary fiber, supports dietary nutrition
Crushed Tomatillos
Rich in vitamin C, antioxidants, dietary fiber, low calorie
Carrots
Source of beta-carotene, dietary fiber, vitamins A and C
Lime juice
Source of vitamin C, antioxidant properties, flavor enhancer
Garlic
Culinary flavoring, antimicrobial properties, potential antioxidant effects
Spices
Flavor enhancement, antioxidant properties at culinary doses
Wheat Flour
Source of digestible carbohydrates, contributes to texture and bulk in food
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Distilled Vinegar
Food preservative, flavor enhancer, antimicrobial properties
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Ascorbic Acid
Antioxidant properties, improves dough strength and gas retention, enhances bread volume and texture
Corn Protein
Plant-based protein source, supports muscle repair and growth, lactose-free, gluten-free
Enzyme
Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals
Corn starch
Thickening agent, stabilizer in food preparations
Canola Oil
Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation
Sugar
Source of quick energy
Guar gum
Thickening agent, dietary fiber, improves texture and stability in foods
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