Queen St. Bakery Cinnamon Raisin Bagel
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Olive Oil
Water
Hydration, solvent/carrier function
Millet Flour
Gluten-free, source of complex carbohydrates, dietary fiber, minerals (magnesium, phosphorus, iron), may support glycemic control
Sorghum Flour
Gluten-free, source of dietary fiber and nutrients
Tapioca starch
Gluten-free thickening agent, easily digestible carbohydrate source
Fine Whole Gluten Free Oat Flour
Gluten-free, high in dietary fiber, supports heart health, versatile in cooking
Raisins
Source of natural sugars for energy, dietary fiber supports digestion, contains antioxidants
Psyllium Husk
Supports digestive health through increased fiber intake, promotes regular bowel movements, may help reduce blood cholesterol levels
Olive oil
Heart-healthy monounsaturated fats, antioxidant content, supports lipid profile
Organic Ground White Chia Seeds
Rich source of omega-3 fatty acids, high fiber content supporting digestive health, plant-based protein, antioxidants, supports cardiovascular health, may aid blood sugar regulation
Yeast
Source of B vitamins, protein, supports fermentation processes
Apple Cider Vinegar
Preservative properties, flavoring agent, potential antimicrobial effects
Cultured Brown Rice Flour
May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Pure Maple Syrup
Provides natural sweetness, contains small amounts of minerals such as manganese and zinc
Baking powder
Leavens baked goods by producing carbon dioxide, improving texture and volume
Cinnamon
Flavoring agent, traditional use for palatability
16
6g
Serving size: 116 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
